Kitchen exhaust hood cleaning is a crucial part of maintaining kitchen efficiency and safety. If not done regularly, the grease and other residue from cooking can build up and cause a fire. This can lead to the breakdown of your equipment and cost your business money. Fortunately, there are professionals who specialize in hood cleaning.
Hood cleaning requires a thorough inspection of the ductwork in your kitchen. The roof or wall mount fan is cleaned, as well as the base and the shroud. Fan blades are also cleaned. Lastly, the fan is power washed using a degreasing chemical. After the fan is finished, it is rinsed with hot water.
Most hoods are cleaned quarterly according to the National Fire Protection Association Standard 96. A sticker is applied to the hood that indicates the date it was last cleaned. It is then displayed to the health department and insurance agents.
To keep your kitchen ductwork clean, it is important to schedule a professional hood cleaning service. These professionals are experts at removing all debris and grease, and can clean both your ductwork and your hood. They will also ensure your hood is safe for use, and will follow your company’s policies when it comes to cleaning.
Kitchen exhaust hood cleaning services are available throughout the week, ranging from early morning to late night. These services are tailored to meet the specific needs of each individual kitchen. There are several factors that determine the length of the cleaning process. For example, the size and number of hoods and fans in your kitchen will affect how long it takes.
The most important part of the hood cleaning process is ensuring your ductwork is clean. Many kitchens have duct work that extends from the hood to the roof. Grease deposits can be difficult to see, and will build up over time, eventually leading to a fire. Taking the necessary precautions is imperative to the safety of your restaurant and its employees.
Kitchen hood cleaning involves a variety of procedures, including removing grease and other debris, polishing the hood, and washing the walls and floors. The Hood Cleaning process can also involve the removal of the fan. When a kitchen hood is dirty, the entire system will become inefficient and unsafe. Using a professional hood cleaner can help you save time and money, and will ensure your restaurant is as fire-safe as possible.
Whether you are a restaurant owner, manager, or professional cook, hood cleaning is an important task to perform. Keeping your hood clean will not only protect your employees, but will also improve the appearance of your kitchen. Cleaning the hood is an easy way to maintain compliance with local regulations, and prevent an outbreak of a fire. In addition, a clean hood will keep the occupants of your establishment healthy and happy.
To get the most out of a hood cleaning service, make sure they know what you expect from them. They should know your cleaning procedures, and should be able to provide you with a complete report after each cleaning.