Thai Iced Tea is a delicious and refreshing drink that’s a staple in restaurants around the world. It’s often served as a creamy latte-style beverage and is made with sweetened condensed milk, which makes it very rich and flavorful.
It’s also very easy to make at home. To enjoy a homemade Thai iced tea, all you need are a few simple ingredients.
The best Thai iced teas are made with black tea, which gives the drink a deep and robust flavour. They are also brewed with sweet spices, such as lemongrass and cinnamon.
You can find these spices in Asian supermarkets or online. If you can’t find them, you can substitute them with a combination of other spices that are commonly used in boba shops.
For the most authentic taste, use good-quality black tea and fresh lemongrass. You can also add a small amount of turmeric, which is known to have antioxidant properties.
To prepare the tea, you’ll need a tea kettle or saucepan https://밀크티.com/ and a large strainer. Using a strainer lined with a coffee filter is important, since this helps prevent small pieces of the tea leaves from getting into your iced tea.
Bring the water to a boil, then stir in the Thai tea mix and sugar. Cover and steep for 15 minutes. This allows the tea to absorb the flavors from the spices and sweetener.
When the brew is cool, pour it into a pitcher or other container. You can keep this at room temperature or refrigerate it for up to a week.
Alternatively, you can store the tea in the freezer until it’s cold enough to drink. When you’re ready to serve it, fill tall glasses with crushed ice and pour in the tea mixture until each glass is about 3/4 of the way full. Top with sweetened condensed milk, if desired.
If you’re looking to make this recipe dairy-free, you can replace the sweetened condensed milk with evaporated milk or coconut milk. Evaporated milk is usually a bit thinner than condensed milk, so you may need to add a little extra liquid to the recipe.
You can also replace the sweetened condensed milk with vanilla or cream. It’s not necessary, but it will give your Thai iced tea a richer and smoother flavor.
This recipe will yield about 6 cups of Thai iced tea, so you can make it ahead and freeze it. It will take about 2 hours to chill, so plan accordingly.
The best thing about making this iced tea at home is that you can control the sweetness. You can adjust the sugar level to suit your personal tastes and preferences.
It’s also a great option for vegans or people on a low-calorie diet. Just be sure to choose a non-dairy sweetener such as honey, stevia, or another low-calorie sweetener.
A good Thai iced tea has a bit of froth on top, but it can be removed easily by shaking the drink before serving. You can add a slice of citrus to the drink for an additional burst of freshness, which will make your Thai iced tea stand out.